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Title: Round-Up Beef (For a Crowd)
Categories: Meat Sauce
Yield: 20 Servings

10lbRound, Cut Into Strips
1cUnbleached Flour
  Oil To Brown Meat
5cWater
3cCatsup
1 1/4cBrown Sugar, Firmly Packed
1 1/4cRed Wine Vinegar
5tbWorcestershire Sauce
5 Med Onions, Chopped
  Salt And Pepper To Taste

Dredge strips of beef in flour, salt & pepper, brown in oil. Combine water, catsup, brown sugar, vinegar, worcestershire, and onion. Stir well, heat and pour over beef. Bring to boil, reduce heat and cook covered until beef is tender - about 2 hours. Stir occasionally. Serves 20 - 25 and freezes well.

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